Well Last night Jay and I threw our first Christmas party in many years. I am not quite sure why we didn't have parties but somehow they just didn't seem to happen. So a few weeks ago we were talking and decided we needed to throw a party. It always sounds good a few weeks in advance. But somehow, as the day approaches, the thought of, "what the heck was I thinking" comes in but by then it is too late.
Invites went out by way of Evite- one of the best creations ever. I had someone do an evite for her uppercase living party and I was hooked. I became an evite stalker. I could go on at any time of day and see who was coming and what they were thinking about coming. Its even better when they are your friends and its your party. And no annoying phone calls at 10:30 at night, just after I have fallen asleep.
Jay began cleaning out the garage 2 days in advance... If I ever want work done around the house all I ever need to do is invite Jay's friends over... Let me tell you, you could eat off the floor of his garage, or off of his car, or off of his motorcycle by the time he was done.
By Thursday night, Jay and Shelby went out to get the Christmas Tree... Our house was not looking very Christmasy at the time. While I partied the afternoon away at my office's Holiday dinner party, Shelby got the nativity set up and you could almost realize we were Christian and not Jewish.
Friday Kyle came home with 2 friends and they got roped into decorating the tree while I made some food for them (Dinners by Design came to the rescue with a Phillie cheese steak roll.) A few more decorations were put out and Fa La La La La we were looking festive.
Saturday evening came and so did our guests. Here is my question of the hour, Why is it that no matter how big a house is, how many rooms there are, people will all pack into the kitchen? For the first 2 hours of the party, everyone jammed into the kitchen, all the other rooms were empty. From time to time Jay would get some of the guys out to ohhh and ahhh over the garage and the wall of fame (this wall deserves a whole blog spot on its own at a later date) but for the most part sardines was what we were.
Menu for those interested? Shrimp cocktail, Barbecued meatballs, Mexican cheese dip, Artichoke dip, Hot crab dip, olives, cheese and breads (as I type this now I realize I had a ton of other things to pop into the oven that I forgot about.) There were a bunch of wines, beer from various breweries, soda and the hot of the party was the Belinnis! Babs gave me her recipe (Prosecco, Peach nectar and the Juice of a lime) and it was fabulous. I found a special peach sugar to use on the rims of the glasses and when all was said and done I wished I liked alcohol cause the drinks looked so good. Desserts were a pumpkin cheesecake, caramel apple crisp, chocolates and cream puffs. There were just a few leftovers so I would say the food was a success.
But more than that we all had such a great time. I loved having the house filled with people laughing and talking. I loved seeing Jay so happy surrounded by friends. And I really loved catering to friends who cater to me through out the year, letting them all know just how special they are to me.
Now that the dishes are washed and things are mostly put away I am already thinking about the next time we can have people over.