That said this past week the gourmet club meeting was at my house (and Lora's) and we did cooking with chocolate in honor of Valentines' day. The menu was excellent- baby greens with a citrus dressing (cocoa nibs get sprinkled on top,) Medallions of beef with Rosemary sauce (cocoa is in the sauce,) Roasted butternut squash ravioli with a brown butter and bittersweet chocolate sauce ( Big yum!) and 2 desserts- white chocolate raspberry sauce over raspberries, and chocolate nibs napoleons. Oh and chocolate martinis too. The food was great and I love cooking with the women on Thursdays. This is the closest that I get to the communal feeling of life in Assasetre. Now I am longing to get back to Ghana...maybe I can sleep the entire flight there? LOL
Sunday, February 18, 2007
Yeah, I am still alive
That said this past week the gourmet club meeting was at my house (and Lora's) and we did cooking with chocolate in honor of Valentines' day. The menu was excellent- baby greens with a citrus dressing (cocoa nibs get sprinkled on top,) Medallions of beef with Rosemary sauce (cocoa is in the sauce,) Roasted butternut squash ravioli with a brown butter and bittersweet chocolate sauce ( Big yum!) and 2 desserts- white chocolate raspberry sauce over raspberries, and chocolate nibs napoleons. Oh and chocolate martinis too. The food was great and I love cooking with the women on Thursdays. This is the closest that I get to the communal feeling of life in Assasetre. Now I am longing to get back to Ghana...maybe I can sleep the entire flight there? LOL
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